Every great burger starts with a simple plan. The order is taken, the ingredients prepped, and the grill fired up. It’s straightforward enough. Deliver what the customer asked for, no more, no less. But in this particular kitchen lurked a shift manager named Pickles, whose approach to project management (and burgers) was… let’s just say unconventional. Pickles fancied himself an…
Food
While I’ve shared a few posts about my culinary adventures here on DigitalBBQ, I’ve always focused on the dishes I’ve prepared myself. However, this overlooks the incredible food that can be found in the world around us. Today, I’d like to break from tradition and shine a spotlight on one of my favourite spots in South Brisbane. If you’re a…
Over the Christmas break, our streets were transformed into a canvas of festive lights. Towering inflatables and synchronized lights set to holiday tunes offered a dazzling spectacle. A herd of inflatable dinosaurs was particularly memorable. The commitment to spreading festive cheer was unmistakable, with homeowners keen to share their passion for decoration, reminiscent of their inner Clark Griswold. A personal…
Okay, okay.. I know it’s another round of burgers, I do eat food in other formats, really. But nothing beats pulled pork and coleslaw on a bun. I went for pork shoulder with the bone removed, cooked in my smoker for around 14 hours at 110c. I used a dry rub of salt, pepper, red chilli, garlic and onion powder….
Following on from my recent post about reclaiming work-life balance, I’ve decided to share a bit more of my personal life with you all. And what better way to kick things off than with a BBQ post? After all, this is DigitalBBQ! I Make Burgers I recently got my hands on a KitchenAid mincer attachment and was eager to put…